Morris Press Cookbooks
RECIPE COLLECTION
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(Please refer to instructions, below.)


Category:

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Submitted By:

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INGREDIENTS: 
Use abbreviations: pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.


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DIRECTIONS:


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INSTRUCTIONS
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TYPE OR PRINT CLEARLY IN INK, NOT PENCIL, AND PLACE ONLY ONE RECIPE PER FORM.

1.  If more room is needed, use another sheet of the same size and staple together.
2.  List all ingredients in order of use in ingredients list and directions.
3.  Include container sizes, e.g., 16-oz. pkg., 24-oz. can.
4.  Keep directions in paragraph form _ not in steps.
5.  Use names of ingredients in the directions, e.g., “Combine flour and sugar.”
6.  DO NOT use statements like, “Combine first three ingredients.”
7.  Include temperatures and cooking, chilling, baking, and/or freezing times.
8.  Anything not part of the recipe (ingredients, directions, contributor name, serving
     size or recipe title) will not be included unless you select Recipe Notes for an
     extra charge.
9.  Be consistent with the spelling of your name for each recipe you contribute.
10. Your recipes should fit into the following categories:
      Appetizers & Beverages
      Soups & Salads
      Vegetables & Side Dishes
      Main Dishes
      Breads & Rolls
      Desserts
      Cookies & Candy
      This & That


Copyright © 2001 MORRIS PRESS COOKBOOKS 1-02